Chicken Pizza:

• This pizza features a fun twist with leftover pesto. It’s loaded with protein-rich chicken and black beans, making it hearty and satisfying.
• Ingredients:
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • ¼ cup prepared pesto
  • 1 large tomato (chopped)
  • ½ cup canned black beans (rinsed and drained)
  • 1 cup part-skim mozzarella cheese (shredded)
  • ½ cup Parmesan cheese (shredded)
• Instructions:
  1. Preheat the oven to 400°F.
  2. Cook the chicken in a skillet with olive oil until cooked through.
  3. Place the pizza crust on a greased pizza pan.
  4. Spread pesto evenly on the crust.
  5. Layer chicken, tomato, black beans, and cheeses on top.
  6. Bake for 10-12 minutes until cheese is melted