Here’s a simple recipe for making kaffee (coffee) at home:

Kaffee (Coffee)

Ingredients:

• Freshly ground coffee beans (choose your preferred roast and grind)
• Water (filtered or spring water is best)
• Optional: Sugar, milk, or cream to taste

Instructions:

1. Measure the Coffee: Use approximately 1 to 2 tablespoons of coffee grounds per 6 ounces of water. Adjust based on your taste preference.
2. Boil the Water: Bring water to a boil. Aim for a temperature between 195 to 205 degrees Fahrenheit if you can measure it.
3. Brew the Coffee:
   • If using a drip coffee maker:
     • Place the coffee grounds in a filter in the filter basket.
     • Pour the boiled water over the coffee grounds.
     • Allow the coffee to brew.
   • If using other methods (such as a French press or pour-over):
     • Follow the specific instructions for your chosen brewing method.
4. Serve and Enjoy: Pour the brewed coffee into your favorite mug. Add sugar, milk, or cream to taste.

Remember, the quality of your coffee depends on the freshness of the beans, the grind size, and the brewing method. Experiment to find your perfect cup of kaffee! ☕