Here’s a summarized version of a Lava Cake recipe:

1. Prepare the Ramekins:
   • Grease four 6-ounce ramekins with nonstick spray and dust them with cocoa powder.
2. Make the Chocolate Cake Batter:
   • Melt 125 grams of plain chocolate and 9 tablespoons of unsalted butter.
   • Pour the melted butter over chopped chocolate and stir until smooth.
   • In a separate bowl, whip 4 eggs.
3. Combine Ingredients:
   • Add the melted chocolate mixture to the whipped eggs and mix well.
4. Bake:
   • Spoon the batter evenly into each ramekin.
   • Bake in a preheated oven at 180°C/350°F/Gas Mark 4.
   • The high oven temperature cooks the outside of the mini cakes but leaves the center gooey.
5. Serve Warm:
   • Carefully flip the freshly baked lava cakes upside down onto plates.
   • Serve immediately with your favorite toppings like ice cream, homemade whipped cream, or a drizzle of salted caramel.

Enjoy your decadent chocolate lava cake! 🍫🔥